Gourmet Delights
Appetizers
Beef Medallions
Savory and tender beef medallions served with a rich red wine reduction sauce.
$25
Fried Calamari
Crispy and golden fried calamari rings served with a tangy lemon aioli dipping sauce.
$15
Lobster Bisque
Delicate and creamy lobster bisque made with fresh lobster meat and finished with a drizzle of truffle oil.
$18
Avocado Salad
A refreshing salad made with mixed greens, juicy cherry tomatoes, creamy avocado, and tangy balsamic vinaigrette.
$12
Grilled Shrimp Skewers
Tender and succulent shrimp skewers marinated in a zesty garlic and herb marinade, grilled to perfection.
$20
Main Course
Prime Rib Steak
A mouthwatering prime rib steak cooked to your preferred level of doneness, served with roasted garlic mashed potatoes and sautéed seasonal vegetables.
$35
Grilled Salmon
Tender and flavorful grilled salmon fillet served with a lemon dill sauce, accompanied by wild rice pilaf and steamed asparagus.
$30
Spinach Stuffed Chicken
Juicy and tender chicken breast stuffed with creamy spinach and feta cheese, served with roasted baby potatoes and sautéed spinach.
$28
Herb-Crusted Lamb Rack
A succulent rack of lamb seasoned with aromatic herbs and spices, served with a mint-infused demi-glace, roasted fingerling potatoes, and grilled zucchini.
$40
Vegetable Risotto
A delectable vegetarian risotto made with seasonal vegetables, Parmesan cheese, and a touch of truffle oil.
$22
Desserts
Chocolate Lava Cake
Decadent chocolate lava cake with a molten center, served with a scoop of creamy vanilla ice cream.
$12
Crème Brûlée
A classic crème brûlée with a perfectly caramelized sugar crust and a smooth vanilla custard base.
$10
Strawberry Cheesecake
A heavenly slice of New York-style cheesecake topped with a luscious strawberry compote.
$14
Lemon Tart
A refreshing and tangy lemon tart with a buttery crust, garnished with fresh berries.
$8
Dark Chocolate Mousse
A rich and velvety dark chocolate mousse served in an elegant glass, garnished with a dollop of whipped cream.
$9